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Catch of the day comes from abroad

About 86 percent of fish we eat is imported, due in part to overfishing of U.S. waters. What are our favorites and where do they come from?

Catch of the day comes from abroad

Americans have a big appetite for fish but little of it is caught in U.S. waters, due in part to overfishing. About 86 percent of fish consumed in the U.S. is imported.

Nearly a quarter of all U.S. fish stocks are overfished. Much of the overfishing is in the waters off New England. Another 14 percent of stocks are in danger of being overfished.

Fish imports are big business, valued at $16.6 billion in 2011. Shrimp is the #1 import.

Our infographic has many more fish facts, and it’s interactive. Make sure you click around to see all its detail.  Reel in a variety of views on the fishing industry in “What Do Others Say.” Finally, add to the discussion below. Do we need a government response to overfishing?  Do you care where your fish comes from?

What do others say?

  • : United Nations Food and Agriculture Organization report: “The State of World Fisheries and Aquaculture 2012” More

  • : Washington Post: “U.S. tightens fishing policy, setting 2012 catch limits for all managed species” More

  • : Science magazine: "Current problems in the management of marine fisheries" More

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